What Makes Impossible Meat Possible? A ‘Bloody’ Ingredient

An engineered ingredient that makes the veggie patty look bloody — and one of many new concoctions food regulators expect to see more of in the coming years.

  • Published 20 September 2019

NEW YORK (AP) — What makes Impossible burgers possible? An engineered ingredient that makes the veggie patty look bloody — and one of many new concoctions food regulators expect to see more of in the coming years. Several new vegetarian products are competing to win over meat lovers, but two California companies — Impossible Foods and Beyond Meat — are grabbing attention for patties that are red before they're cooked, making them resemble raw beef.… Read at AP News