US Regulators Outline Oversight on Meat Grown in Lab Dishes
The U.S. Department of Agriculture said meat from cultured animal cells will have to undergo agency inspection, as with other meat and poultry products.
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NEW YORK (AP) — Burgers made by growing cow cells in a lab dish have a clearer path to reaching supermarkets as U.S. regulators on Thursday outlined how the emerging food category will be monitored. The U.S. Department of Agriculture said meat from cultured animal cells will have to undergo agency inspection, as with other meat and poultry products. Carmen Rottenberg of the USDA said she expects inspections to be similar to those for other…