Example: [Collected via e-mail, August 2007]
The email that follows is from my sister-in-law Ellen who is an attorney working on cases involving microwave popcorn and lung disease. This isn't a hoax. Please send it to people who need to know. Here comes her email.
As I may or may not have told you guys, I'm working on a case involving microwave popcorn manufacturing plant employees who have contracted a bad lung disease that causes scarring of the lungs, sometimes requiring transplant. The suspected culprit is a chemical in the fake butter flavoring (which is also used in other types of flavoring, such as caramel). The FDA has stated numerous times that there is no evidence of any danger to consumers from eating products containing the fake butter flavoring, as the danger appears to be in inhaling the fumes from the product when it is superheated during the manufacturing process. Accordingly, such products remain on the shelves.
However, the National Jewish Medical and Research Center in Denver just sent a letter to the FDA detailing what the hospital alleges is a landmark diagnosis of a consumer who has contracted lung disease as the result of cooking and consuming large amounts of microwave popcorn that contains diacetyl.
I haven't touched this stuff since my case began in 2000, as I always suspected something like this would happen (particularly since microwave popcorn makes the butter flavoring hot enough to emit fumes). Anyway, DON'T eat this stuff!!!!!
Origins: It should come as no surprise to most consumers that many of the flavors found in modern packaged food products are created through the use of chemical flavorings. One example of such is
The question on many people's minds, then, is if the link between diacetyl inhalation and bronchiolitis obliterans (also known as BO, or "popcorn lung") in industrial workers is indeed causal, does diacetyl pose a danger to consumers with much lower levels of exposure to diacetyl than factory workers, consumers who merely breathe in fumes produced during the heating of artificially butter-flavored microwave popcorn products? This issue gained prominent public attention in September 2007 via the publication of a letter sent to federal agencies by
Whether this disclosure demonstrates that microwave popcorn poses a significant health risk to ordinary consumers is not so cut-and-dried, though. As
Shortly after the publication of
Last updated: 6 September 2007
Harris, Gardiner. "Doctor Links a Man's Illness to a Microwave Popcorn Habit." The New York Times. 5 September 2007. Associated Press. "Doctor Warns Consumers of Popcorn Fumes." 5 September 2007. Associated Press. "Microwave Popcorn to Omit a Risky Chemical." The New York Times. 6 September 2007.