Claim: Article extolls the medicinal virtues of honey and cinnamon.
Examples:[Collected via e-mail, July 2006]
It is found that mixture of honey and cinnamon cures most of the diseases. Honey is produced in most of the countries of the world.
Scientists of today also accept honey as a "Ram Ban" (very effective) medicine for all kinds of diseases.
Honey can be used without any side effects for any kind of diseases. Today's science says that even though honey is sweet, if taken in the right dosage as a medicine, it does not harm diabetic patients. Weekly World News, a magazine in Canada, in its issue dated 17 January, 1995 has given the following list of diseases that can be cured by honey and cinnamon as researched by western scientists.
HEART DISEASES: Make a paste of honey and cinnamon powder, apply on bread, chapatti, or other bread, instead of jelly and jam and eat it regularly for breakfast. It reduces the cholesterol in the arteries and saves the patient from heart attack. Also those who already had an attack, if they do this process daily, are kept miles away from the next attack. Regular use of the above process relieves loss of breath and strengthens the heart beat. In America and Canada, various nursing homes have treated patients successfully and have found that as you age, the arteries and veins lose their flexibility and get clogged; honey and cinnamon revitalizes the arteries and veins.
BLADDER INFECTIONS: Take two tablespoons of cinnamon powder and one teaspoon of honey in a glass of lukewarm water and drink it. It destroys the germs in the bladder.
TOOTHACHE: Make a paste of one teaspoon of cinnamon powder and five teaspoons of honey and apply on the aching tooth. This may be applied three times a day until the tooth stops aching.
CHOLESTEROL: Two tablespoons of honey and three teaspoons of cinnamon powder mixed in 16 ounces of tea water, given to a cholesterol
patient, was found to reduce the level of cholesterol in the blood by 10% within 2 hours. As mentioned for arthritic patients, if taken 3 times a day, any chronic cholesterol is cured. As per information received in the said journal, pure honey taken with food daily relieves complaints of cholesterol.
COLDS: Those suffering from common or severe colds should take one tablespoon lukewarm honey with 1/4 teaspoon cinnamon powder daily for 3 days. This process will cure most chronic cough, cold and clear the sinuses.
UPSET STOMACH: Honey taken with cinnamon powder cures stomach ache and also clears stomach ulcers from the root.
GAS: According to the studies done in India & Japan, it is revealed that if honey is taken with cinnamon powder the stomach is relieved of gas.
IMMUNE SYSTEM: Daily use of honey and cinnamon powder strengthens the immune system and protects the body from bacteria and viral attacks. Scientists have found that honey has various vitamins and iron in large amounts.
Constant use of honey strengthens the white blood corpuscles to fight bacteria and viral diseases.
INDIGESTION: Cinnamon powder sprinkled on two tablespoons of honey taken before food, relieves acidity and digests the heaviest of meals.
INFLUENZA: A scientist in Spain has proved that honey contains a natural ingredient which kills the influenza germs and saves the patient from flu.
LONGEVITY: Tea made with honey and cinnamon powder, when taken regularly, arrests the ravages of old age. Take 4 teaspoons of honey, 1 teaspoon of cinnamon powder and 3 cups of water and boil to make like tea. Drink 1/4 cup, 3 to 4 times a day. It keeps the skin fresh and soft and arrests old age.
PIMPLES: Mix three tablespoons of honey and one teaspoon of cinnamon to make a powder paste. Apply this paste on the pimples before sleeping and wash it next morning with warm water. If done daily for two weeks, it removes pimples from the root.
SKIN INFECTIONS: Apply honey and cinnamon powder in equal parts on the affected parts to cure eczema, ringworm and all types of skin infections.
WEIGHT LOSS: Daily in the morning 1/2 hour before breakfast on an empty stomach and at night before sleeping, drink honey and cinnamon powder boiled in one cup water. If taken regularly, it reduces the weight of even the most obese person. Also, drinking this mixture regularly does not allow the fat to accumulate in the body even though the person may eat a high calorie diet.
CANCER: Recent research in Japan and Australia has revealed that advanced cancer of the stomach and bones have been cured successfully. Patients suffering from these kinds of cancer should daily take one tablespoon of honey with one teaspoon of cinnamon powder for one month 3 times a day.
FATIGUE: Recent studies have shown that the sugar content of honey is more helpful rather than being detrimental to the strength of the body. Senior citizens who take honey and cinnamon power in equal parts are more alert and flexible.
Dr. Milton who has done research says that a half tablespoon honey taken in a glass of water and sprinkled with cinnamon powder, taken daily after brushing your teeth and in the afternoon at about 3:00 p.m. When the vitality of the body starts to decrease, increases the vitality of the body within a week.
BAD BREATH: People of South America first thing in the morning gargle with one teaspoon of honey and cinnamon powder mixed in hot water, so their breath stays fresh throughout the day.
Origins: This item extolling the medicinal virtues of honey and cinnamon is based upon a 17 January 1995 article that appeared in the Weekly World News, the erstwhile supermarket tabloid known for publishing the fantastically fictional (it has since transitioned to an online medium), so as a piece of medical literature it should be taken with many grains of salt.
That said, we note that honey and cinnamon (individually and together) have long been touted in folklore and traditional medicine as possessing significant nutritional and health benefits, but how much those supposed benefits have been borne out by modern scientific studies varies quite widely. The Encyclopedia of Healing Foods notes of cinnamon, for example, that:
Cinnamon has a long history of use in both Eastern and Western cultures as a medicine. Some of its reported uses are in cases of arthritis, asthma, cancer, diarrhea, fever, heart problems, insomnia, menstrual problems, peptic ulcers, psoriasis, and spastic muscles. There are scientific studies to support some of these uses. Some of the confirmed effects of cinnamon are as a sedative for smooth muscle, circulatory stimulant, carminative, digestant, anticonvulsant, diaphoretic, diuretic, antibiotic, and antiulcerative. One recent investigation of sixty people with type 2 diabetes demonstrated that 1 to6 grams of cinnamon taken daily for forty days reduced fasting blood glucose by 18 to29 percent, triglycerides by 23 to30 percent, LDL (bad) cholesterol by 7 to27 percent, and total cholesterol by 12to 26 percent. In contrast, there were no clear changes for the subjects who did not take the cinnamon.
Cinnamon's unique healing abilities come from three basic components in the essential oils found in its bark. These oils contain active components called cinnamaldehyde, cinnamyl acetate, and cinnamyl alcohol, plus a wide range of other volatile substances.
Cinnamon is often used in multicomponent Chinese herbal formulas, some of which have been studied for clinical effects. For example, cinnamon combined with Chinese thoroughwax (Bupleurum lactiflora) was shown to produce satisfactory results in the treatment of epilepsy. Out of 433 patients treated (most of whom were unresponsive to anticonvulsant drugs), 115 were cured and another 79 improved greatly. Improvements were noted not only by clinical symptoms, but also by improvements in brain wave patterns. Other clinical studies have shown cinnamon-containing formulas to be useful in cases of the common cold, influenza, and frostbite. However, it is not really known to what degree the improvements noted are actually due to the cinnamon versus the other components.
That same work also says of honey:
Referred to in ancient Sumerian, Vedic, Egyptian, and biblical writings, honey has been employed since ancient times for both nutrition and healing medicine. For centuries honey has been a multipurpose food, used to give homage to the gods and to help embalm the dead, as well as for medical and cosmetic purposes. Some evidence suggests that despite the risk of bee sting, collection of honey has occurred since 7000 B.C.E., and since at least 700 B.C.E., beekeeping for the production of honey (apiculture) has been used. To the surprise of the Spanish conquistadors, the natives of Central and South America were already keeping bees for the purpose of collecting honey when they arrived. Honey was considered a food of the rich for many years. More recently, honey has decreased in popularity as refined sugar, which is cheaper and sweeter, has replaced the sweet, viscous liquid in common households all over the world.
Honey is a source of riboflavin and vitamin B6. It also provides iron and manganese. A 3.5 ounce(100 gram) serving of honey provides 304 calories, mostly as 82.4 grams of carbohydrate, almost all of which is sugar, 0.3 grams of protein, and 0 grams of fat. However, honey is more likely to be consumed by the tablespoon (15 grams), which provides 64 calories,17.3 grams of carbohydrate, and 0.1 grams of protein.
The health benefits of a particular honey depend on its processing as well as the quality of the flowers the bees utilize when collecting the pollen. Raw honey is honey that has not been pasteurized, clarified, or filtered, and this form typically retains more of the healthful phytochemicals lost to the standard processing of honey. Propolis is a product of tree sap mixed with bee secretions that is used by bees to protect against bacteria, viruses, and fungi. Propolis is unfortunately lost in honey processing, thus greatly reducing the level of phytochemicals known to protect against the germs; recent research suggests that these may also prevent certain types of cancer. Also important, healthy organic flowering plants will provide the raw nectar that will confer a higher-quality nutrient profile to the honey produced.
Within the propolis are well-researched phytochemicals that have cancer-preventing and antitumor properties. These substances include caffeic acid, methyl caffeate, phenylethyl caffeate, phenylethyl dimethycaffeate. Researchers have discovered that these substances in propolis prevent colon cancer in animals by shutting down the activity of two enzymes, phosphatidylinositol-specific phospholipase C and lipoxygenase, that are involved in the production of cancer-causing compounds.
The following sections address the complete health benefits of honey in its raw form and of bee pollen, propolis, and royal jelly:
Honey, particularly darker honey, such as buckwheat honey, is a rich source of phenolic compounds, such as flavonoids, that exert significant antioxidant activity.
Honey is an excellent source of readily available carbohydrate, a chief source of quick energy.
The wound-healing properties of honey may be its most promising medicinal quality. Honey has been used topically as an antiseptic therapeutic agent for the treatment of ulcers, burns, and wounds for centuries.
Propolis contains well-researched phytochemicals that have numerous cancer-preventing and antitumor properties.