Claim: Smithfield Foods was sold to a Chinese company that will be slaughtering and processing hogs raised in the U.S.
|TRUE: Smithfield Foods was acquired by a Chinese company in September 2013.|
|FALSE: Smithfield Foods will be sending hogs raised in the U.S. to China for slaughtering and processing.|
Example: [Collected via e-mail, July 2014]
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Don't forget that Smithfield Farms, the largest pork producing farm in the USA was sold in September to China with the unanimous support of its stockholders!! The hogs will still be raised here, but slaughtered and packaged for sale there before being sent back here. This includes labels: of Morrell, Eckrich, Krakus, Cudahy, Premium Hams, Cook's, Gwaltney. The same with many chickens. They can now be shipped there, but when they come back all that needs to be labeled is that they ... WERE RAISED IN THE USA. Not that they were processed in China!!! Our great FDA at work again. The chickens will be all processed and most sold to fast food restaurants for sandwiches, along with schools and supermarkets. The China slaughter and processing are not nearly equal — and, by far — to the requirements here.
Origins: Virginia-based Smithfield Foods is the world's largest hog farmer and pork processor, vending packaged meat products in the U.S. under a variety of brand names such as Smithfield, Eckrich, Farmland, Armour, John Morrell, Kretschmar, Curly's, Carando, Cook's, Margherita, Gwaltney, and Healthy Ones.
However, we could find no verification for the statement made in the item quoted above that henceforth, Smithfield "hogs will still be raised here [in the U.S.], but slaughtered and packaged for sale [in China] before being sent back here," labeled simply "Raised in the U.S.A." under FDA regulations. (The sale of domestic and imported meat in the U.S. is regulated by the Department of Agriculture, not the Food and Drug Administration.)
The major factor behind Shuanghui's acquisition of Smithfield was to secure a supply of pork to feed rising demand in China (a country that is now the world's biggest pork market), not to export pork products from China to the U.S.:
Pork is the most popular meat in China as it forms more than three-fourths of total meat consumption in the country. The nation produced more than half the world's total pork in 2012, while consumers spent around
A Chinese acquisition of a U.S. processor doesn't mean that Americans will be eating crock Chinese cuts. The trade in pork is all the other way, and so is the technology transfer that Chinese firms crave as they seek to consolidate a fragmented, poorly run industry. Shuanghui isn’t looking to offload Chinese pork in
Last updated: 7 May 2015
de la Merced, Michael J. "Senate Agriculture Committee Calls Hearing on Smithfield Deal." The New York Times. 27 June 2013. Gee, Kelsey. "China Restricts U.S. Pig Imports." The Wall Street Journal. 4 April 2014. Kavilanz, Parija. "Is Pork a National Security Asset?" CNN.com. 31 May 2013. Mattioli, Dana. "China Makes Biggest U.S. Play." The Wall Street Journal. 30 May 2013. Montlake, Simon. "Why Chinese Purchase of Smithfield Could Be Game Changer for Pork Trade." Fortune. 30 May 2013. O'Toole, James and Parija Kavilanz. "U.S. Clears China's Shuanghui to Acquire Smithfield Foods." CNN.com. 6 September 2013. Pei, Minxin. "The Real Reason Behind Shuanghui's Purchase of Smithfield." Fortune. 4 June 2013. Forbes. "China's Hunger for Pork Will Impact the U.S. Meat Industry." 19 June 2013.