Origins: German cooks are famed for using extravagant ingredients and combining the whole into a rich dining experience, so it seemed to fit that this recipe must have come from Germany. And yet, it didn't — the cake took its name from an American with the last name of "German."
In 1852, Sam German developed a sweet baking bar for Baker's
The first published recipe for what we now known as German's chocolate cake recipe showed up in a Dallas newspaper in 1957 and came from a Texas homemaker. The resulting spike in German's Sweet Chocolate sales put General Foods (which then owned Baker's Chocolate) on alert; the company quickly sent copies of the recipe and photos of the cake to newspapers across the nation.
Everywhere the recipe was published, food editors were swamped with requests for information on where to buy the chocolate. In a year, sales jumped 73%. Readers who missed the recipe asked that it be reprinted. In no time at all, German Chocolate Cake was on most every table.
It continues to be favorite dessert even forty years later. No wonder. All that rich, gooey sweetness ain't hard to fall in love with.
Barbara "german shepherd of facts" Mikkelson
Last updated: 31 May 2011
Cunningham, Marion. "The Not-So-German Chocolate Cake." Los Angeles Times. 9 May 1996 (p. H15). Taylor, Susan. "Coconuts and Pecans Are Main Ingredients." Sacramento Bee. 21 January 1998 (p. H5).